Here’s a festive-looking squash, with creamy white skin and orange and dark green spots and stripes. It’s usually small to medium-sized, with the round, squat shape of a pumpkin. Cut it open ...

Kabocha squash, also known as Japanese pumpkin, has a dark green rind and bright orange, sweet flesh that’s perfectly suited for fall dishes like soups, stews, baked goods, and salads.