If you’re visiting any French city or village, you only have to walk a few minutes before coming across a boulangerie – a ...

If you're a fan of buttery, soft, slightly sweet brioche, you might be surprised (and disappointed) by Le Pain Quotidien's ...

Find brunch and dinner buffets, a la carte menus and prix fixe dining specials at these area restaurants and resorts this ...

the team has added a pastry selection, overseen by Aram Yun, previously of Bloomwood. Instead of the offbeat flavour combinations Bloomwood is known for, here Yun is tasked with continuously refining ...

That’s the magic of Ambrosia Bakery in Hot Springs, Arkansas, where the name truly lives up to its mythological meaning: food of the gods. Let me tell you something about bakeries – they’re not all ...

The classic ones are the Croissant ($7.00), Pain Au Chocolat ($8.00), Almond Croissant ($8.00), and Triple Cheese & Turkey Croissant ($8.00). The items to get are the Singapore-exclusive Coconut ...

Elliot also deep fries the pig skin until it puffs up and serves it with a tarragon emulsion ... he steeps croissants, morning buns and pain au chocolat in custard and madeira before baking, creating ...

But instead of using a bun to transfer those classic American flavors from hand to mouth, he wrapped the ensemble first in a crèpe and then sesame-flecked puff pastry, which he baked until golden ...

Alongside, there was a rich cauliflower purée in puff pastry. To finish, chef added fresh sliced figs for a bit of sweetness, that tied the entire dish together beautifully. Chef also prepared a ...

To give these chickpea blondies a proper almond pain au chocolat vibe, we've used almond extract in the squidgy base and topped them with flaked almonds that get deliciously toasty in the oven.