Baklava can vary in shape depending on the ... This variation was made with puff pastry instead of in the traditional pizza-like style. It’s crispy on the outside and has lots of layers.

While plenty of D.C. restaurants provide a mélange of outdoor seating arrangements, your intrepid local dining reporter chose ...

A totally new experience comes by way of Advieh's chicken pate baklava dish (a sweet-come-savoury dish that ... Pro tip: the kitchen counter is the best seat in the house. You’ve seen the puff bread ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by ...

But instead of using a bun to transfer those classic American flavors from hand to mouth, he wrapped the ensemble first in a crèpe and then sesame-flecked puff pastry, which he baked until golden ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings — like cheeseburgers, kimchi, and duck à l’orange — in intricately scored puff pastry. Caroline is a Southern-born ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

Store-bought frozen filo dough usage... I only hope we don't make frozen puff pastry jealous... I was kind of desperate this month... for something summer-y. And a fruity dessert was just what ...

Cle Doree, a French pastry shop in Mount Airy, will be closing its retail location on Main Street, after nearly four years in business. Owners Julia and Leonard Kazanov, who are both originally ...