This staple of Puerto Rican cuisine is made with white rice and pigeon peas simmered in a flavorful homemade sofrito. Prep time 15 minutes Cook time 30 minutes Makes makes 7 cups Serves 4 Process ...

A Puerto Rican restaurant based in Boston has opened a second location in downtown Worcester. Vejigantes Restaurant announced ...

Onwuachi says Puerto Rican abuelitas prepare this for their grandchildren. His version calls for annatto, sofrito, a touch of cumin, and a bit of house spice. This popular Puerto Rican casserole ...

Available fried or baked, the empanadilla's filling contains two Puerto Rican staples: sofrito and achiote. Much like Indian curry, sofrito recipes vary from region to region, but Puerto Rican ...

Transport your taste buds to the vibrant streets of Puerto Rico with this delightful Puerto Rican Dinner recipe. Tender chicken drumsticks are coated in a flavorful blend of prepared sofrito, salt ...

“My mom used to make a delicious Puerto Rican version of corned beef hash, which featured corned beef prepared with a sofrito-based sauce, diced potatoes and served with white rice — it’s ...

It interrupts the cooking process! Using sofrito is key, it's a staple in any Puerto Rican household. Sofrito is a flavor base of aromatics used to enhance flavor in a dish. Always use your ...

sofrito and briny green olives, and deep-fried. Traced back to Middle Eastern settlers in Puerto Rico, it's much like kibbeh. No, El Borinquen’s alcapurria is nothing like my childhood ...