The Sculpture Center is one of the few institutions in the country dedicated solely to sculpture and the advancement of sculpture-specific artists. That’s a big part of what makes its current, ...

Take that trip back to the authentic flavors settled with the Puerto Rican sofrito and adobo, the base of most of the Puerto Rican dishes. Experience the wonderful flavors of our cocktails and indulge ...

Take that trip back to the authentic flavors settled with the Puerto Rican sofrito and adobo, the base of most of the Puerto Rican dishes. Experience the wonderful flavors of our cocktails and ...

sofrito and briny green olives, and deep-fried. Traced back to Middle Eastern settlers in Puerto Rico, it's much like kibbeh. No, El Borinquen’s alcapurria is nothing like my childhood ...

For every Puerto Rican, says Crocante Restaurant chef/owner ... “Bacalaitos with avocado mousse and caviar, sliders of pulled pork with sofrito mayo-ketchup, blood sausage phyllo rolls with ...

"I really started by developing the base. In Puerto Rico, it's sofrito — a mixture of peppers, onions, garlic and other seasonings that we use as a base for a lot of things. I added a few extra ...

Domingo Baez Jr., also known as Mr. Taco, knows when a return customer orders tacos because they always order more than one. Admittedly, as a return customer, one is never enough. Many may know ...

Onwuachi says Puerto Rican abuelitas prepare this for their grandchildren. His version calls for annatto, sofrito, a touch of cumin, and a bit of house spice. This popular Puerto Rican casserole ...

We wanted traditional Puerto Rican fare for our first meal ... which is braised for three hours in red wine and sofrito, as well as carne frita — a confit and smoked pork duo with garlic ...

A lot of their early years were spent educating people who had never tried sofrito about what Puerto Rican dishes are. Most of the recipes come from Ayala's grandmother in Toa Alta, including ...

Arroz con gandules y pernil is a traditional Puerto Rican dish featuring rice and pigeon peas. Sazon seasoning and sofrito give the rice a rich golden color and layers of flavor. Mofongo con ...

Washington St., just off Public Square in Hagerstown. It's the new home of the Sofrito Authentic Puero Rican restaurant, and owner Jeovanni Diaz told the Washington County Board of License ...