This staple of Puerto Rican cuisine is made with white rice and pigeon peas simmered in a flavorful homemade sofrito. Prep time 15 minutes Cook time 30 minutes Makes makes 7 cups Serves 4 Process ...

A Puerto Rican restaurant based in Boston has opened a second location in downtown Worcester. Vejigantes Restaurant announced ...

Onwuachi says Puerto Rican abuelitas prepare this for their grandchildren. His version calls for annatto, sofrito, a touch of cumin, and a bit of house spice. This popular Puerto Rican casserole ...

Available fried or baked, the empanadilla's filling contains two Puerto Rican staples: sofrito and achiote. Much like Indian curry, sofrito recipes vary from region to region, but Puerto Rican ...

Thanksgiving in Puerto Rico is a flavorful feast that blends traditional American dishes with beloved Latino recipes. At the heart of many Puerto Rican Thanksgiving tables is Pavochón ...

sofrito and briny green olives, and deep-fried. Traced back to Middle Eastern settlers in Puerto Rico, it's much like kibbeh. No, El Borinquen’s alcapurria is nothing like my childhood ...