When dining out, you may have noticed different sized and shaped forks at your table setting, like Olive Garden's ...

If you're going to enjoy a fondue, you need the right gear: a normal fork won't get the job done. These tips will make you a fondue fork master in no time.

At this time, most forks were two-pronged, and either hefty enough to hold down a cut of meat (similar to what we would think of today as a carving fork) or so dainty they were used primarily to ...

As forks began to be used more widely, their design evolved. The two-pronged fork was perfectly adequate for spearing food, but not well-suited to scooping bites from below.

This Labor Day, step up the campfire with a simple four-pronged toasting fork. All you need to make this is a simple pocketknife and two sticks.

By the end of the 18th century, four-prong forks had become widespread, including those made by Francis Higgins who, in 1821, appeared in Robson’s London Commercial Directory as a ‘Silver Fork ...