On this day in Chicago history, an infamous event unfolded on North Side that's reverberated for almost a century and has ...

During America’s Prohibition era and beyond, Alabamians needed places to imbibe out of sight of law enforcement officers. In many cases, drinkers were literally driven underground as caves became ...

Chef Erick Williams is not only redefining the culinary scene at his renowned restaurant and bar, but also leading a revival of Black mixology.

People stockpiled their whiskey, beer and wine to weather the dry spell that would last 13 years. But the short-lived ban on alcohol production and sale, known as Prohibition, would come to be ...

Hundreds of thousands of speakeasies operated during the era ... After years of witnessing the backlash from the "Noble Experiment" and enduring the hardships of the Great Depression, the public's ...