Take a stroll down the middle aisles of any American grocery store, and you'll be surrounded by rows of brightly colored ...

Scan any aisle in a convenience or grocery store, and those brightly packaged, bold lettered, sweet-and-salty options are likely to be ultra-processed.

They make up more than 70% of the U.S. food supply. Think of them as foods you can't make at home: stuff that is industrially ...

A recent study by Purdue University’s Center for Food Demand Analysis and Sustainability looks at whether consumers understand the terms “processed” and “ultra-processed: and if they have their own ...

Stanford’s Dr Andrew Huberman and Harvard psychiatrist Dr Chris Palmer explain the strong link between ultra-processed foods ...

There are many ways to reduce inflammation in the body, including with your diet. Here, a nutritionist reveals the best fruit ...

Ultra-processed foods are a huge part of life in ... Group 1 Unprocessed or natural foods. Fruit, vegetables, meat, fish, nuts, seeds, pulses, eggs. Minimally processed – natural foods altered ...

Not all ultra-processed foods are created equal. Some are better for you than others. You can find less processed, healthier ...

(Alysha Beck/UC Davis) For example, people who eat more ultra-processed foods may also drink more sugar-sweetened beverages, be less active, or eat fewer fruits and vegetables. Zivkovic said the ...