As better-for-you trends proliferate, the baseline for consumer packaged goods (CPG) shows that clean label has moved beyond ...

Natural cheese market to reach USD 25.17 billion by 2035, driven by clean-label demand, foodservice growth, and rising ...

The food testing services market is forecast to surge from USD 25.4 billion in 2025 to USD 56.8 billion by 2035, delivering a ...

California aims to eliminate ultra-processed foods from schools by 2035, driven by health concerns and bipartisan support.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Visiting farmers markets is a excellent way to access fresh, locally grown foods while supporting small farms and independent vendors. These markets often feature a wide selection of seasonal items ...

(Here’s how ultra-processed food harms the body and brain.) Though the research was conducted in animals, it supports a growing body of evidence that memories of fat and sugar can quietly shape ...

Prepackaged foods are a staple for most people, with 60% of the average American diet consisting of ultra-processed foods, or UPFs. Amy Keating, a nutritionist at Consumer Reports, explained what ...

U.S. Health Secretary Robert F. Kennedy Jr. joined Oklahoma Governor Kevin Stitt to launch the Make Oklahoma Healthy Again ...

In a move set to transform the premium snack market, Regenie’s®, a leader in category defining healthy snack innovation, has officially been awarded a U.S. patent for its proprietary coated pita chip ...

Clean Eating 2.0 is the modern answer to restrictive diets—focusing on balance, flexibility, and nourishment without guilt.

J.M. Smucker (NYSE:SJM) is joining the growing list of companies making a commitment to remove artificial colors from its ...