In January 2024 I stopped eating ultra-processed food altogether and have spent the last year learning more and more about ...

The global food preservatives market was valued at USD 3.4 billion in 2023, is projected to reach USD 3.9 billion by 2028, ...

Recalls of animal-based deli meat tainted with listeria may give plant-based alternatives with clean labels and a lower risk of foodborne illnesses an opportunity to shine.

Development of glycerol-derived polyglycerols, a versatile class of biocompatible oligomers whose wide potential application ...

Jim Richards doesn’t look like a mad scientist and his plant-based milk made from macadamia nuts tastes delicious. Yet his carefully crafted product is one of many in the grocery store that can fall ...

Governments - yours and ours - need to incentivise reformulation by redefining what we mean by health, says Leo Campbell, ...

The recent US Food and Drug Administration (FDA) ban on red dye 3 marks a turning point, a reckoning long overdue, as ...

A recent study by the NIN reveals that most consumers prioritise checking the expiry dates on food products but pay little ...

Take a stroll through the aisles of any supermarket, and you will see plenty of other items, including bread, cereal bars and ...

Born to parents on March 22, 1979, in Charlotte, North Carolina, Vani Hari is very popularly called the "Food Babe.

Despite being common sights in many cities, misconceptions persist about delis and the quality of products they provide. An ...

Food companies are capitalizing on the GLP-1 trend, offering high-protein, portion-controlled meals. But are they meeting ...