Sushi, a culinary staple from Japan, is more than just a meal—it’s a blend of flavor, texture, and tradition. At EvCC, ...
The landscape of American nutrition has undergone a dramatic transformation, with ultra-processed foods now dominating supermarket shelves and dinner tables ...
What makes foods so easy to overeat isn’t the level of processing — it’s the density of calories, a.k.a. energy density.
A letter writer with “clean” eating habits worries that husband buys too much soda and white bread for their kids.
Food insecurity is one of humanity's most pressing challenges, impacting more than 2 billion people worldwide.
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.
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