Emissions don’t just come from the burning of fossil fuels such as coal, oil, and gas. Food waste sent to landfills contributes up to 10% of all emissions, equivalent to more emissions than that of ...

A recent study by Purdue University’s Center for Food Demand Analysis and Sustainability looks at whether consumers understand the terms “processed” and “ultra-processed: and if they have their own ...

Food processing industry advancements are driven by technology innovations, sustainability efforts, and improved efficiency ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.