10 ounces prickly pear jelly (find the recipe in my book, “The Field to Table Cookbook,” or order from Meier Ranch Foods in Fredericksburg; meierranchfoods.com) Instructions: Prepare the crust ...

The first taste of raw prickly pear is often a surprise to those who ... If fresh juice is the goal, the pulp can be placed inside a jelly bag, tea towel or cheesecloth, and the liquid can ...

Or add the fruit to our Braised Short Ribs. With cheese: Jones also combines prickly pear jam with soft cheeses like ricotta or brie, or hard cheeses like Parmesan and cheddar. Salads: Those ...

Rather than letting the pods go to waste, reader Christine Newman suggests making prickly pear jam. Some picking ... s “American Indian Cooking” has recipes, and Desert Harvesters ...

The prickly pear cactus pad can be used in main dishes (frequently paired with seafood such as shrimp or crab), egg recipes ... or in the form of prickly pear jelly. The darker form (purplish ...

I made the jam Heyla’s way, which is more or less according to a recipe from Annette Human’s book, Lekker vir later. How to get hold of red prickly pears? Not so easy: it’s a matter of ...

Consider these recipes using prickly pear fruit. After a hot ... marinade or vinaigrette recipe or made into a tasty jelly, too!