10 ounces prickly pear jelly (find the recipe in my book, “The Field to Table Cookbook,” or order from Meier Ranch Foods in Fredericksburg; meierranchfoods.com) Instructions: Prepare the crust ...

The first taste of raw prickly pear is often a surprise to those who ... If fresh juice is the goal, the pulp can be placed inside a jelly bag, tea towel or cheesecloth, and the liquid can ...

Or add the fruit to our Braised Short Ribs. With cheese: Jones also combines prickly pear jam with soft cheeses like ricotta or brie, or hard cheeses like Parmesan and cheddar. Salads: Those ...

Rather than letting the pods go to waste, reader Christine Newman suggests making prickly pear jam. Some picking ... s “American Indian Cooking” has recipes, and Desert Harvesters ...

I made the jam Heyla’s way, which is more or less according to a recipe from Annette Human’s book, Lekker vir later. How to get hold of red prickly pears? Not so easy: it’s a matter of ...

Consider these recipes using prickly pear fruit. After a hot ... marinade or vinaigrette recipe or made into a tasty jelly, too!