Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the ...

Making herb infused oils is an easy way to enhance your cooking. The oils as well as drying herbs are quick and easy to complete. Rose Massie, a volunteer with Community Partnerships in Lewistown, has ...

The Wood County Master Gardener Association presents Herb Fest 2025 “From the Roots Up!” Come join in the fun while gaining some knowledge on growing and utilizing ...

This method works well for hardy herbs like rosemary and thyme. Freezing is a great way to preserve the fresh taste of ...

Want better returns from your farm? Solar dryers offer a smart way to preserve crops, reduce spoilage, and increase rural ...

Need a place to dry your herbs? Learn how to DIY an herb drying rack using old doilies, netting, and hoops. It looks stylish ...

WASHINGTON – Join us at Historic Washington State Park on Saturday, July 19, at 10 a.m. Learn how people of the 19th century used various herbs for medicinal purposes. This hands-on workshop will ...

A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

It is possible to freeze parsley for long-term storage. However, you'll want to avoid placing it right into a freezer bag or ...

A. Food that is vacuum sealed still needs to be stored in the fridge or freezer, but it can last much longer than food that is not sealed. Vacuum-sealed food lasts one to two weeks in the fridge and ...

Tired of sad, wilting basil and past-it parsley? Bushy, flourishing plants are possible, as are longer-lasting packets, with these tips ...

Fresh herbs are one of the great gifts of gardening. By growing fresh basil, dill, chives, and other flavorful herbs just outside the kitchen door, you can be deliciously creative ...