Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the ...

This method works well for hardy herbs like rosemary and thyme. Freezing is a great way to preserve the fresh taste of ...

Need a place to dry your herbs? Learn how to DIY an herb drying rack using recycled materials you may already have at home.

Speed up the drying process in the microwave. Place herbs on a paper towel-covered paper plate. Start with one to two minutes on high. Repeat for 30 seconds as needed until the herbs are brittle.

Drying herbs at home will provide you with more potent ingredients for cooking and save you money. Best herbs for drying. Although most herbs can be dried, some dry better than others.

I play it safe (and easy) by freezing and drying herbs and produce rather than canning, which, if not done properly with specialized equipment and specific recipes, can result in food-borne illnesses.

Speed up the drying process in the microwave. Place herbs on a paper towel-covered paper plate. Start with one to two minutes on high. Repeat for 30 seconds as needed until the herbs are brittle.

Dry your herb harvest. Cindy Haynes, professor of horticulture at Iowa State University, prefers hang-drying most of her herbs. “I will harvest them in little bunches.

Other ways to preserve herbs. To make oil infusions, remove leaves from stems, then rinse and pat dry with a clean towel or paper towel. Cut leaves into quarter-inch pieces using herb snippers ...

For thousands of years, herbs have been used in food preparation and for medicinal purposes. How did those ancient herb enthusiasts preserve their herbs? They dried them. Drying is the best method ...

Speed up the drying process in the microwave. Place herbs on a paper towel-covered paper plate. Start with one to two minutes on high. Repeat for 30 seconds as needed until the herbs are brittle.