Today Glen cooks an old cookbook recipe for the original Green Goddess Salad dressing - we reference two community cookbook recipes from the late 1930s - early 1940s. One by Duncan Hines ...

Use this versatile dressing for green salads, bean salads, or creamy chicken salads. Simply Recipes / Mihaela ... To make about 3/4 cup of salad dressing (enough for 2 to 3 salads), you’ll need: 1/2 ...

For lunch that day, I tossed washed arugula, a handful of dried cranberries, cooked chicken breast, clementines, and toasted sesame seeds into a salad bowl. I added the salad dressing, gave ...

I f we had to rank our favorite salad of all time, Caesar would be number one. This salad has everything we love: a tangy ...

Featured Recipe View Recipe → Tzatziki chickpea salad: Hetty Lui McKinnon turns a garlicky Greek yogurt dip into a creamy salad dressing flecked ... is the author of 45 cookbooks, and counting.

Then whisk in the yogurt, a good pinch of salt and pepper ... toss the romaine and cucumber together with desired amount of dressing. Sprinkle with bread crumbs right before serving.

This occurrence is the lifeblood of Vishwesh Bhatt's cooking and the gold vein of his cookbook, "I Am From Here: Stories and Recipes from a Southern Chef." Bhatt was born in Ahmedabad, the largest ...

More specifically, the fate of our first course was resting in the hands of Karl Malone's recipe for hot crab salad. The dish—and all the other courses I had spent several hours preparing—came from a ...