Pour 1/2 gallon of lightly-soured milk into ... If desired add 1/4 teaspoon salt or to taste (optional). Stir in a splash of fresh milk, cream or half-and-half. Learn how to make cheese from ...

Add a splash of milk and stir well if you find the porridge is too stiff. Ladle into bowls and scatter or pour over your favourite toppings. Serve immediately. Adding a knob of butter to the ...