mustard, honey, lemon juice, salt, and pepper until smooth, then pour over the still-warm potatoes to help the flavors absorb ...

This creamy potato salad features dill pickles, celery, and a tangy cider dressing. It's a hit at barbecues and potlucks.

In a large bowl, combine the salad greens, roasted sweet potatoes, red onion, feta cheese, and walnuts. For the dressing, whisk together honey, mustard, and a splash of olive oil. Drizzle over the ...

Potato salad is a popular dish to make in the summer, but many people avoid making it as it requires a lot of mayonnaise.

Use Russet potatoes. Chef John prefers starchy Russet potatoes that will absorb more salt and seasoning to a more waxy potato ...

Add cooled fennel mixture to bowl with potatoes, then add olive oil, sour cream, chopped parsley, ground mustard ... We’re talking about potato salad here, so: Everyone has their way.

You can finely blend the sauce or keep it slightly chunky for extra texture in the salad. Add the sauce to the potatoes while ...