First things first—what exactly is bacalhau, the Portuguese national dish? In Portugal, bacalhau refers to cod, specifically ...

I f you've seen cans upon cans of tinned fish everywhere lately, you’re not alone. The colorful packaging is inspiration ...

Whether you want to take your mum out for Mother’s Day or step out for Sunday brunch, we’ve rounded up the coolest new ...

Strikingly modern, Marmelo has the buzz of an old-school European restaurant. Ross and Sunny Lusted, of the former Bridge ...

Delta stripers, bass and sturgeon all biting, Randy Pringle reported. Don Pedro trout best best , Monte Smith said. McClure ...

Christine Iversen will take office in Berlin in June, while Gudfinna Traustadottir will be based in Lisbon in August.

Some of my favorites, when it comes to seafood, include salmon, crab, shrimp, clams, oysters, mussels, lobster, etc. All ...

Plan your perfect Porto itinerary exploring historical sites, outdoor activities and indulging in the world-renowned port ...

The hotel is set in the buzzy Vila Nova de Gaia district of Porto, with incredible views over the UNESCO world heritage city ...

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...

Roughly tear the pitta straight into a food processor along with the rosemary ... Place the lemon slices in a roasting tin and lie the cod fillets on top. Season each fillet with a little salt ...