The Portuguese have been cooking salt cod for centuries. Although there's a wealth of fresh seafood in Portuguese waters, bacalhau somehow became the nation's official national protein.

First things first—what exactly is bacalhau, the Portuguese national dish? In Portugal, bacalhau refers to cod, specifically ...

The 20 types of Portuguese food you must try for an authentic taste of Portugal, including Portuguese desserts, seafood and ...

Many addresses in the Paris region offer traditional and hearty dishes such as octopus rice, red bean cassoulet and baked cod ...

Cod isn't found in Portuguese waters but it is still a firm favourite on dining tables across Portugal. How did this happen? From the days of empire to the military dictatorship of the 20th ...

A 2013 Food & Wine Best New Chef, George Mendes was the executive chef at Aldea, a Michelin-starred Portuguese restaurant in New York City, from 2009 to 2022. He opened Veranda at the ModernHaus ...