Emeril Lagasse went back to his Portuguese roots with his restaurant, 34, and his favorite dishes from the eatery are some ...

This traditional soup, hailing from northern Portugal, is very much a part of the cultural bedrock, and is widely considered to be the unofficial national soup.

Many addresses in the Paris region offer traditional and hearty dishes such as octopus rice, red bean cassoulet and baked cod. This Lusitanian heritage is being revisited by a new generation of chefs.

Portuguese man o' war, often mistaken for jellyfish, have been sighted on Florida beaches. While rarely fatal to humans, the sting can be intense and should be treated with hot compresses, not ...

Then it’s time to bring that passion to your kitchen, with these five recipes for oysters ... this Rockefeller rendition draws from Portuguese flavors, adding chouriço or Spanish chorizo and goat ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice ...

Prepare these delicious classic Portuguese recipes at home and transport yourself to Portugal. Whatever you do, don't forget the Portuguese wine pairing. Shredded rotisserie chicken, olives, sautéed ...

Finally, chourico assado is Portuguese grilled sausage popular at barbecues or as a small appetizer or snack usually while drinking. It is rich and savory and frequently eaten with bread. Korea's ...

Let’s dive into some easy-to-follow recipes that will bring the taste of Portugal right to your kitchen. Caldo Verde, a cherished Portuguese dish, hails from the northern region of Minho. This “green ...

Yes, it boasts of a Portuguese descent ... garlic and Worcestershire sauce now has a Filipino version. Here is a recipe from Home Foodie and the San Miguel Pure Foods Culinary Center.

Cataplana gets lots of flavor from the Portuguese pork sausage called linguiça, but you can substitute chouriço, Spanish-style chorizo, or even kielbasa in a pinch. This recipe also calls for ...

But this new restaurant represents a significant shift: Lagasse opened it in homage to his late mother, Hilda Lagasse, and her Portuguese heritage ... “shaking” beef (filet mignon prepared using a ...