Green beans are often just a side dish to the main course. However, both green and yellow pods baked under a creamy béchamel ...

A journey to the remote Indian Ocean island reveals the story behind the fragrant, delicious, ubiquitous spice—and the ...

By Tanya Sichynsky Ali Slagle’s vegan coconut-ginger black beans.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Another week, another Recipe Matchmaker! For those of ...

Once tender, the beans are mashed to the perfect texture—creamy but still rustic—then refried in a generous amount of bacon fat, lard, or olive oil for that authentic, silky richness.

It features beef and linguiça, greens, potatoes, and kidney beans in a richly ... make it at home with this recipe. Don't forget the crusty bread. George Mendes' Portuguese take on the classic ...

Prepare these delicious classic Portuguese recipes at home and transport yourself to Portugal. Whatever you do, don't forget the Portuguese wine pairing. Shredded rotisserie chicken, olives, sautéed ...

10/10. No notes.” “To be honest, I do make beans a lot, but this dish is just way above most others I make.” “Because of this recipe I started finding arugula edible and even enjoyable!” ...

If you have enough recipes—all your hot soups ... One of my favorite meals that fits this category is my Dutch oven beans and sausage. It’s utterly simple, completely satisfying, and you ...