Here's what an expert advises regarding the best cut of pork to use when making pork tamales -- and the best way to prepare ...

Abuelita from "Coco" btw. The post Nothing Is Better Than Abuelita’s Tamales first appeared on Spoon University.

Pork is a fairly common tamale filling, usually cooked in either a red guajillo-based sauce or a green sauce with a tomatillo base. I call for my personal favorite here: red pork stewed in a garlicky ...

Barbecue, burgers and more are on the menu for Emma Terry. "This Miss Alabama loves to eat," Terry says. "She’s not eating ...

Food Tamales stuffed with pork, chicken — even strawberries — star at this festival December 2, 20224:18 PM ET Heard on All Things Considered By ...

Raisins give these classic pork tamales a touch of sweetness. It’s best to cook the pork a day ahead because of the time involved. In a large saucepan, cover meat with water and simmer, covered ...

Tamales with pork wrapped in corn husk steam at Ms. Uscanga’s home. Caitlin O'Hara for The New York Times “I’m doing honest work to get ahead,” Ms. Uscanga said.

Hot Damn, Tamales!, a mail-order gourmet tamale company, is selling pork, beef, chicken-Hatch chile and queso blanco-jalapeno tamales. Hot Damn, Tamales! may also open its shop sometimes the next ...

Growing up as a first-generation Mexican American, tamales were — and will always be — a holiday staple. They’re a labor of love that brings everyone together. Coming from an incredibly large family, ...