There is no right or wrong way to make a smoked pork shoulder roast. All the recipes are delicious ... Allow this to slow smoke on your smoke in a cast iron Dutch oven. Add in a bit more bacon grease ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Using pork loin in place of a whole pig and an ordinary oven instead of an open fire, you can master this herb-stuffed Italian roast at home ...

A full bone-in pork butt is a formidable roast, often weighing in at 8 to 12 pounds. But you can find it sold in 2- to 3-pound hunks or ask a butcher to cut one for you. I like to keep the braise ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

The name is a combination of pérnil – a pork roast, usually either the shoulder or ham – and caldero ... meat inside can be a challenge. In this recipe from our cookbook “Milk Street ...

You can serve the juicy, savory pork by itself, pile it onto soft rolls or heap it over nachos — it’s pure perfection no matter how you dish it up. Pork shoulder cooks down significantly ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... Related Articles Restaurants, Food and Drink | A recipe from ‘Kapusta’: Cabbage ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...