Tim Griffin from the Carmel Fire Department shared healthy and delicious recipes perfect for any Valentine's Day celebration, ...

If you're a fan of crunchy, savory snacks, homemade pork rinds (chicharrón) are an absolute must-try! These golden, cri ...

Thurman Thomas talks all things Bills, running backs and his partnership with Gridiron Greats and Pork Rind Appreciation Day.

Many of them piled into the convention center for a spectacle that began from one radio station broadcasting live inside a ...

Everyone knows Sunday is the Super Bowl If football is not your thing, The Weekender has your list of 5 activities/events ...

The puffed pasta has a pork rind-adjacent texture. It melts in your mouth a bit more easily than the pig product. The size ...

Pairing bow tie pasta with pork, bacon, parmesan and spring greens, this is a great mid-week dinner that's ready in 20 minutes. Farfalle with pork, fennel and spring greens. Credit: Mark Moriarty ...

In a very detailed clip, viewers can see the pig skin flop onto the conveyer belt, before being moved along to make pork rinds. Once the meat is back on the conveyor belt, the pork belly slices ...

Fans voted throughout the college football season for their favorite "Crunch Time Hero of the Week" to receive the crunchiest accolade in college football, the "Crunch Time Hero of the Year.

BRAISED pomelo rind is a fascinating and lesser-known dish, often found in Chinese cuisine, particularly in Teochew or Cantonese cooking. It exemplifies how traditional food cultures value ...

And the uses for Parmesan don't end there. Why The Rind Is A Secret Ingredient Once you have grated your Parmesan down to the rind, think twice before tossing out that hard outer skin. You might not ...