This pork loin roll will elevate any dinner to restaurant-quality standards, leaving guests speechless with its tenderness ...

A tender and flavorful pork loin, seasoned with a blend of salt, black pepper, paprika, and Provencal herbs, creates a ...

If you’re looking to up your pork game or just see all the ways you can use this widely-consumed protein, check out our 20 ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

The seasoning in the breading is balanced – present enough ... Instead, treat Mom to something more memorable: a legendary pork tenderloin sandwich from a place that values substance over style. For ...

The pork tenderloin begins its journey as a thick cut of meat that’s hand-pounded until thin and tender. It’s then breaded with a seasoned coating that contains just the right amount of pepper and ...

The Iowa Pork Producers Association opened up the contest to nominations on Thursday, so you can throw your favorite restaurant into the ring. Whether it’s a small-town café or a local go-to spot, now ...

She is an Associate Editorial Director for Southern Living. A stuffed pork loin is most certainly an involved recipe—you need to prepare the filling, slice and pound the pork thin, and then roll it ...

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, ...

7. Carefully remove the pork loin from the slow cooker. Slice or shred the pork, and serve over steamed rice or roasted vegetables, spooning the pineapple sauce over the top. Corner Kitchen: Mexican ...