This pork loin roll will elevate any dinner to restaurant-quality standards, leaving guests speechless with its tenderness ...

A tender and flavorful pork loin, seasoned with a blend of salt, black pepper, paprika, and Provencal herbs, creates a ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, ...

Make a quick stop in the Big Easy with herby, peppery Cajun or Creole seasoning. Hop over to Morocco with heady ras el hanout. Or head down to the American South with this brown sugar spice rub and ...

If you’re looking to up your pork game or just see all the ways you can use this widely-consumed protein, check out our 20 ...

Houston Chronicle restaurant critic Bao Ong reviews Perry’s Steakhouse’s famous pork chop, which will be sold as a 79-cent ...

Dry the loin skin with paper towels and leave the pork in the refrigerator for the skin to dry out ... then tip them into a roasting pan and toss in olive oil and some seasoning. Roast for 40-50 ...