Sandwiches are one of the most versatile meals out there—quick to make, easy to customize, and always reliable. Whether ...

Midwesterners are proud to claim the fried pork tenderloin as their own. The deep-fried frisbee of a sandwich recalls the German schnitzel, with only a hamburger bun hoisting its floppy girth.

I have always enjoyed sandwiches, and here in Texas, we love our barbecue. Put them together and you have a little piece of ...

Country-style pork ribs (cut from a Boston butt) get fall-apart tender in less time than a large roast. That makes these slow ...

If you’re looking to up your pork game or just see all the ways you can use this widely-consumed protein, check out our 20 ...

The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich. Note: We make our bread and butter pickles in house, but you can find a good product at most ...

The Iowa Pork Producers are now taking nominations for the Best Breaded Pork Tenderloin contest. Spokesperson . Kelsey Sutter ...

To be clear, the pork tenderloin is an absolutely preposterous ... In virtually any other context, being served a sandwich that requires multiple minutes of chewing before you even reach the ...

Akin to Nick's Kitchen founder Nick Freienstein, widely credited as the originator of the modern pork tenderloin sandwich, Jonesy's owner Tim Jones first operated out of a tent in 2010.

Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help you. Wrap tightly in more cling film to ...