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Sweet chilli sauce is the base for an easy, sticky dressing for salmon, broccoli and nutty freaked in this main course salad.

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Break free of the tourist strip to find a Hong Kong-inspired dumpling bar, a wood-fired Mexican restaurant and more.

One hour after landing in South Korea, I broke a pledge of more than a decade. I’ll admit it: I was one of those vegetarians ...

Sizzle up a batch of savory pork fried rice on the Blackstone 22-inch griddle with Big Cat 305. Loaded with tender pork, fresh veggies, and bold seasoning, this quick-cook favorite brings takeout ...

shrimp or pork. For vegetarian protein options, consider tofu, tempeh or frozen edamame. And don't be afraid to add extra vegetables. Carrots and peas are classic additions to fried rice ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.