Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Whether it's Taco Tuesday, Cinco de Mayo, or just another average weeknight when you're craving Mexican food, tacos are ...

When you’re ready to impress but want something deeply comforting, this Stuffed Rolled Meat with Rich Saucedelivers every time. Tender slices of flank steak or pork loin are stuffed with a flavorful ...

Pork is popular on the island, especially when soaked in citrusy, garlicky mojo and roasted for lechón asado — which is also one of the main components of a griddled Cubano sandwich. Our Cuban recipe ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... Marinate cooked, shredded flank steak in a mixture of ...

In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once ...

The sweet-salty bulgogi marinade pairs well with sliced beef, chicken, or pork—for a vegetarian version, try this recipe with eggplant ... rib eye, flank steak, or skirt steak also works.

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...