These Caramel Apple Cake Pops are a fun and tasty treat that looks just like everyone’s favorite fall snack. With a moist cake center, a green candy coating, and a crunchy nut topping ...

A pineapple upside-down cake is always a show-stopping dessert but can be time consuming to pull off for a last-minute dinner ...

Finally create spun sugar to dress the cake. Gently warm any remaining caramel and then take 2 wooden ... but not spoiled. Just pop it in the fridge to cool, and as the fat cools down stir it ...

For the salted caramel sauce, put the butter and light ... and tap on a hard surface to encourage any air bubbles to pop. Once the cake has finished cooling in the fridge, transfer to a wire ...

Doctor up devil's food cake with instant chocolate pudding and some brewed coffee for a moist and flavorful base. Finish them with a drizzle of store-bought caramel sauce. Yes, you can make ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...