Polish Christmas Eve smells predominantly like sauerkraut ... and dried forest mushrooms. Kutia is an ancient dessert with origins in Eastern Europe made exclusively for Christmas Eve dinner. Today, ...

Delis and grocers can simplify Wigilia desserts, as well ... radish and hard-cooked egg garnish Polish vegetable salad for Wigilia, or Christmas Eve, dinner. This version of the salad, made ...

A book about Polish cuisine for foreigners could be entitled ... Always a perfect balance of the familiar and the exotic. Kutia is an ancient dessert made exclusively for Christmas Eve dinner, typical ...

2017 The Polish Christmas Eve supper includes 12 dishes, meat-free as it is a fast day, the culture.pl website noted. Then come the desserts, which are "also three, one of which is always a fruit ...

And all through the house all-day preparations were in progress for a traditional Polish Wilija (also known ... with maybe a dollop of whipped cream, was our dessert. All in all, we had seven ...

Poppy seeds feature heavily in Polish baking, and a favourite at Christmas ... candied peel and lashings of honey. Festive desserts are served with a cold, fruit-laced drink called kompot, a ...

Polish Christmas desserts appear equally harmful to our health so we should not eat too many slices of "piernik" (gingerbread) or "makowiec" (poppy seed cake). Does it mean that all Polish ...

Poland’s hot summers and cold winters create a similar growing season to the American Midwest, and traditional Polish desserts frequently feature berries like currants, wild blueberries ...