Pronounced “POH-kay,” this Hawaiian-style dish is often made with marinated raw fish, served with rice and vegetables.

Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions ... on the warm, well-cooked rice. The bowl’s topped with thinly sliced scallions, white sesame ...

Read more: Mistakes Everyone Makes When Cooking Scallops ... flavors like soy sauce or ponzu to highlight the fresh fish. Poke bowls, meanwhile, embrace bold marinades and creamy blends like ...

Trendy poke bowls have all the ... everything you need to finish off the bowl. Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, fish sauce, sriracha, lemon juice and ...

Add the rice, stir and cook for about 20 minutes or until tender, stirring occasionally. Put the soya beans in a heatproof bowl and cover with just-boiled water. Stand for 5 minutes, then stir and ...

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

James’s yuzu lomi lomi salmon poke promises a vibrant citrus-forward marinade for the fish, with the yuzu-mango salsa amping up the fresh flavours and guaranteeing a picture-perfect bowl.

Poke restaurant review: A fresh fish bowl for the summer in the heart of Causeway Bay The restaurant’s sky-blue and white motif, and the upbeat playlist makes us feel like we’re on holiday ...