The poblano happens to be the foundation of Mexico ... Poblanos shine in a silky cream soup from Cien Anos in Tijuana. This restaurant in the Rio district is known for innovative, high-end ...

poblano peppers, seasonings, broth and white beans. You can serve this soup with crushed tortilla chips, limes and/or sour ...

Add the poblano peppers, onion, and carrots and sauté over medium ... using caution to blend the hot liquid. Add the half and half or cream to the soup in the saucepan. Season with the salt and pepper ...

Cook 3-4 minutes per side, or until just cooked through. Once pasta is drained, add poblano cream sauce to the pot, along with remaining heavy cream, minced garlic, 1/2 teaspoon salt and red ...

Cook 3-4 minutes per side, or until just cooked through. Once pasta is drained, add poblano cream sauce to the pot, along with remaining heavy cream, minced garlic, 1/2 teaspoon salt and red ...

they also make a fine addition to chili and soup. They’re also wonderful roasted and blended into a cream sauce. Char poblano peppers on all sides over a gas flame until skin is blistered evenly ...

vibrant green cream sauce. Get the Recipe: Espaghetti with Poblano Cream and Crab Whether filled with meat, quinoa, or vegetables, poblanos are great stuffing peppers, adding just a little bit of ...

they also make a fine addition to chili and soup. They’re also wonderful roasted and blended into a cream sauce. This recipe combines such a sauce with pappardelle, a flat, broad pasta ...