Rub the poblano pepper with vegetable oil and roast ... swap in this vibrant alternative to typical canned or frozen kernels. This Chipotle corn salsa also works well as a dip alongside more ...

Roast the poblano chilies on a grill or BBQ and let cool. Dice the tomatoes, poblano chilies, onion, and jalapeños. Combine all the ingredients and season to taste.

To assemble, place generous spoonfuls of the sweet potato + chorizo mixture in warm tortillas. Top with shredded cheese, then black bean and corn salsa and roasted poblano crema.