Combine chile poblano or pasilla, red onion, garlic, roma tomatoes, creole seasoning, chipotles in adobo, sour cream, salt, and pepper to create these delicious, spicy Tacos Gobernador.

In the early 1980s, Dr. Ben Villalon developed the TAM Jalapeño — a low-heat, visually appealing, and bug-resistant pepper — specifically to meet industry demand for predictable heat levels in ...

There are a lot of varieties of peppers, which come in different shapes, sizes, and heat levels. This guide outlines common peppers and how to cook with them.

There are few things better in life than a Crispy Chile Relleno Chili Relleno, fried to golden perfection, stuffed with a ...

To get a sense of the spectrum, bell peppers rank around a 0 on Scoville Heat Units (SHUs), while notorious hybrids like the ...

This Green Chile Potato Salad is a fresh twist on a classic mayo-based picnic salad. Baby potatoes are tossed with a green ...

You can finely blend the sauce or keep it slightly chunky for extra texture in the salad. Add the sauce to the potatoes while ...

In order to understand the Chi Chi Rodriguez cocktail and what it’s like to drink one, it’s helpful to distinguish which Chi Chi Rodriguez it’s named for, because there are two: The one you ...

It is helpful to think of hot chili peppers as mild, medium, hot and extreme. • Mild: SHU between 100 and 2,500. Examples: Poblano, Shishito, Sheepnose Pimento and Sweet Banana. • Medium ...

I skipped the poblano chili and didn’t find any shallots ... Roughly chop the shallot, scallions, onions, chili, bell pepper and garlic. In a food processor, combine the shallot, scallions ...

Hearty and flavorful enchiladas stuffed with roasted poblano peppers, black beans ... poblanos, cumin, and chili powder. Cook for 5 minutes. 3) Assemble enchiladas - Fill tortillas with bean ...