Learn how to make restaurant-style chicken thighs that are crispy on the outside and juicy on the inside. This easy recipe starts by marinating chicken thighs in a mixture of soy sauce, sunflower oil, ...

Chicken is famously versatile, suited to many cooking methods, including the liquid-based braising and poaching. But what's ...

While it might seem straightforward to pop a baked potato in the oven and wait for it to cook, improper preparation can result in a soggy, unappetising spud. "I used to believe the only thing you ...

Two things have to be considered when cooking a chicken and vegetable bake in an air fryer ... I selected my vegetables – potatoes, onion, tomatoes and peppers – and then chose my condiments.

Blend to a smooth purée. Add the chicken and fry for about 5 minutes until the chicken starts to brown. Pour the onion puree over the chicken, stir to combine and bring to a simmer. Simmer for ...

Toss together potatoes, onions, rosemary , 2 tablespoons oil, 1 teaspoon remaining salt, and remaining 3 thyme sprigs in a large bowl. Wipe excess marinade off of chicken. Heat 2 tablespoons oil ...

A staple meal in households around the UK, the jacket potato is often paired with toppings including tuna, cheese and baked beans. But as she prepared her spud on camera, Kalli topped it with a ...

Representing it in the new food court is Tian Tian Hainanese Chicken Rice, a brand that has been around since 1986. They're known for their silky poached chicken and are also Singapore's ...

Enjoy the lovely smell of chicken pasta bake cooking in the oven with Mary Berry's simple recipe. The cook reveals how to make a deliciously smooth and cheesy sauce that adds to the flavour of the ...

Article continues below ADVERTISEMENT Poached salmon Serves: four people Ingredients 4 x 170g salmon fillets 750g new potatoes Three sprig mint One cucumber One tbsp white wine vinegar Mayonnaise ...

Tick. Budget friendly? Tick, tickety tick. This new classic has all-time chicken dinner winner written all over it. Put the potatoes in a large saucepan and cover with water. Place on a medium ...