New York City restaurateur Francesco Realmuto’s latest concept aims to showcase "the beauty and unpretentious nature of Sicilian cooking,” according to a statement announcing the opening.

If you're craving comfort food with a unique twist, "Across the Hall" in downtown Syracuse might just hit the spot.

In a city that’s constantly changing, where trendy restaurants come and go faster than you can say “avocado toast,” Square ...

These aren’t your run-of-the-mill egg concoctions – they’re fluffy, golden masterpieces that could make a French chef weep ...