A guide to the best Chinese restaurants in Dubai is something every foodie needs to have, as you never know when that desire for dim sum might strike. How often do you crave Chinese food? At least ...

Chinese takeout is a classic for a reason: chewy noodles, bright stir-fries, and soothing soups comprise just a small segment of the vast and complex cuisine. In the last few years, a mixture of small ...

An estimated 5.5 million people in the United States identified as Chinese in 2023, according to estimates published by the U.S. Census Bureau. 1 Chinese Americans are the largest Asian origin ...

Mandarette— Celebrated Chinese restaurant Mandarette Cafe suddenly closed on April 14 after 40 years. The restaurant was opened in 1984 by renowned restaurateur Cecilia Chiang and her son Philip ...

He bustles around the small Chinese restaurant in West San Jose carrying pots of colorful orchids and steaming plates of garlicky string beans, stopping to chat with customers. Diec owns one of ...

TAIPEI, Taiwan — Chinese authorities say 22 people have been killed and 3 injured in a fire at a restaurant in the northern city of Liaoyang. No word was given on the cause of the fire ...

A fine dining restaurant nestled inside the luxurious Impression Moxché by Secrets in Playa del Carmen has just been awarded the prestigious AAA Five Diamond designation. Known for its exceptional ...

Thai restaurants are facing greater competition from Chinese-owned restaurants using imported ingredients and serving Chinese tourists, says the chef and owner of Thailand’s first Michelin three ...

In Bac Ninh, around 40km from Hanoi by road, restaurants, massage parlours and convenience stores with Chinese signs jostle for space with Korean shops and eateries. South Korea has long been a ...

Add articles to your saved list and come back to them anytime. The Chinese-inspired restaurant, which will be called Grandfather’s, will open in late winter 2025. “[Chinese] is the world’s ...

“The way that we cook [Thai Chinese food] is mostly with the wok,” manager Pimnada Lertpratinwong tells Broadsheet. “No pots at all, even for soups we prefer to use the wok.” A dish of stir-fried ...

But, I want to introduce you to chef Michael Siegel, who splits his time between Playa and Corner Bar ... And then it began to fill again, as did the restaurant, both inside and on the covered ...