To prepare the plaice fillets with honey and aromatic herbs, start by halving the garlic and finely chopping sage, myrtle, ...

Roll up each of the 12 plaice fillets and set aside. Fry the bacon rashers in a dry pan until crisp. Drain on kitchen paper. For the pea purée, add the butter to the pan used to cooked the bacon.

Plaice is available fresh or frozen and can be bought whole or as fillets. Plaice cooks very quickly - fillets should only need a total cooking time of 4-5 minutes, whether grilled, fried or ...

Ask for 2 small whole plaice 400g-500g each. Get your fishmonger to strip the dark skin from the top side of the fish before you leave the shop. Remove the rack from your grill pan, then line the ...

Plaice have small mouths so use size 2 fine wire hooks. The post ON THE CHASE FOR SPRING PLAICE appeared first on SeaAngler . Big Jay with a nice springtime South Coast plaice taken on a worm bait ...

Stephenson's Market Plaice on South Street in Crook is known to many as 'an institution' when it comes to fish and chips. For five generations, owners have served up the battered delicacy ...