Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat ...

Tomato pie means different things to different people. Here's what to know about the dish, which showcases the savory fruit ...

March marks 50 years since the Midwestern brand found a home at 320 Sewickley Oakmont Road in Ross Township and brought ...

Toppings on pizza are controversial the world over, but in Italy, it's all about using the best fresh ingredients simply, ...

Zuppardi’s Apizza isn’t just a restaurant – it’s a slice of American culinary history, a family legacy, and quite possibly ...

No, it’s not in New York or Chicago – it’s right here in Baltimore, Maryland. Ladies and gentlemen, prepare your taste buds ...

The eatery, on the ground floor of the Paragon Centre office building, is an extension of J Rads wood-fired pizza trailer.

Bay Area foodies review vibrant Laotian fare in Alameda, quirky Italian American food in San Francisco and elegant shared ...

Chicago is renowned for its deep-dish delicacies and square cut tavern pies. For both flatbread aficionados and thick crust ...