Tatva isn’t the only restaurant that’s new to Pittsburgh. Here’s what else has come to town, plus a beloved spot's recent closing.

Because now? Right now? There’s no better place to eat in America. This Corsican-inspired restaurant blends elements from the Mediterranean in ways you don’t often come across in Philadelphia ...

PITTSBURGH — A new Pittsburgh restaurant and three local chefs are semifinalists in the prestigious James Beard Awards. Fet-Fisk, located in Pittsburgh’s Bloomfield neighborhood, is nominated ...

VISIT THIS RESTAURANT AND GETTHE PEROGI.>> IT'S SOMETHING MORE FAMILIAR.I GREW UP IN PITTSBURGH AND IT'SLIKE WHAT I GREW UP EATING, LIKESPECIAL EVENTS WE'D ALWAYS HAVEPEROGI.SHANNON: IT IS OPEN ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

The winter edition of Pittsburgh Restaurant Week has lived up to its name. Pittsburgh Restaurant Week is being extended for the first time because of last week’s inclement weather. Two days of ...

Last week, the twice annual Restaurant Week returned to the city of Pittsburgh for its winter service with the them "New Dishes for the New Year." The event has been held since 2012, providing ...

In the nearly four years since the pandemic disrupted its office-centric core, Pittsburgh’s downtown hasn’t emerged from crisis. Officials and observers are asking: Can Downtown be more than office ...

EXTENDED RESTAURANT WEEK BECAUSE OF THE WEATHER. PITTSBURGH RESTAURANT WEEK BRINGS IN CUSTOMERS AND ALLOWS FOODIES TO TRY NEW CREATIONS, GETS PEOPLE OUT AND GETS PEOPLE ENTICED TO TRY THE ...

Wisconsin Ave. — which had one of the first patios along the city's RiverWalk — is still vacant. The restaurant first opened at 607 N. Broadway in 1972. It moved to the 100 East building in 1990.