Bright, fresh, and tangy, this cucumber feta pasta salad features al dente pasta tossed with crisp mini cucumbers, crumbled ...

After the pesto is added to the salad, it can be covered and refrigerated for up to 1 day. Refrigerate the salad and greens separately for up to 3 days. Fresh pesto can be found in the cheese or ...

Vietnamese chicken salad (gỏi gá) is a fabulous combination of tastes, textures and aromas. Here’s how to make a great one. For the nuoc cham dressing, pound the chilli and garlic together in ...

Our pistachio macarons balance sweet, nutty shells with a bright lemon filling. Petite pistachio macarons are typically reserved for elegant occasions, like bridal teas and baby showers, but they're ...

A wedge salad has never gone out of style at Southern meals. This easy but impressive side is meant for parties, as well as weeknights. Katie Rosenhouse is a pastry chef and food writer with over 15 ...

Lentils love a tangy burst of vinegar. When they're no longer hot, fold in crumbled feta. Let the salad mellow in the fridge for about an hour. Before serving, sprinkle with more parsley and red ...

If you've ever had panzanella, the famous Tuscan salad that combines stale bread and summer-ripe veggies, then you have an idea where I'm going with this. In place of the standard Italian bread ...

The Salad Project is to accelerate its expansion with four new locations this summer, and has just launched a partnership with Dishoom. The business, which currently operates seven venues, is to open ...

This version of ever-popular chicken salad gives the creamy classic a bold upgrade with savory tomato paste, tangy sun-dried tomatoes, and salty Parmesan for a “Marry Me”–inspired take.