So whether you’re a barbecue aficionado on a quest for the perfect rib, a curious foodie looking to expand your culinary ...

The Department of Agriculture (DA) imposed a temporary ban on products from animals susceptible to foot and mouth disease (FMD) in Germany. Agriculture Secretary Francisco Tiu Laurel Jr. signed ...

Vion Food Group, a Dutch meat business, has sold its cattle marketing operations in Neumünster, Germany, to ZNVG, a marketing ...

Oh boy, those ribs. They’re not just good; they’re the kind of good that makes you question every other rib you’ve ever eaten ...

German pig skulls changed significantly due to selective breeding. Scientists found shorter snouts and flatter foreheads in ...

Hudson, the co-owner of Panmure Farms Ltd. in west Ottawa, sells 80 per cent of his hogs in the United States and the balance to local buyers. It’s an arrangement largely imposed on him by a dearth of ...

If you're looking to replace the meat that is often part of pigs in a blanket, you may want to consider a briny favorite that ...

By 1600 b.c., less than one in 20 bones found at sites in the Levant typically come from pigs, and most of those appear to be ...

The value of his business, he said, is built into the benefits of small scale farming instead of farming at scale. “The main ...

Short snouts and a flat profile—within a span of 100 years, humans have significantly changed the shape of the skulls of ...

As a fairly new resident to the state, I was finally introduced to the Pennsylvania Dutch specialty food called scrapple. The ...

Based on names alone it sounds as is if these cuts of pork could be same thing, but in reality there are some important ...