Nothing beats roasted vegetables, like a filling baked potato ... From classic sweet potato pie to candied yams, if you've been sleeping on cooking this vegetable in the oven?

Roasting vegetables once is usually enough to get the job done, but this veggie really shines and gets as tender as possible ...

Roasted vegetables have become a classic over the last few decades, given that Mediterranean vegetables are easy to buy or grow yourself. Preheat the oven to 220C/200C Fan/Gas 7. Line two large ...

If you're planning to tuck into a decadent roast dinner this ... had it with a spring fish pie, and everyone thought it was great and a fab change to normal boiled vegetables (the lemon ...

Preheating the baking stone is essential to this recipe; it ensures the bottom of this slab pie is crispy and retains ... Precooking the vegetables releases their excess moisture and deeply ...

Enjoy these roasted Mediterranean vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish. Each serving provides 110kcal, 2g protein, 7g carbohydrate (of ...

The roast anchors the meal with savory elegance, the salad brings a fresh burst of seasonal flavor, and the cherry pie bars add just the right touch of homemade charm without keeping you in the ...

5) Place the roast on a rack in a shallow roasting pan. Arrange the vegetables around the roast. 6) Roast in the oven for 30 to 40 minutes for medium-rare, or 40 to 50 minutes for medium.