You don't need to actually weigh the mustard seeds, just look at the label on your mustard seeds. The small plastic jars are ...

Whole grain mustard is the swap you need to upgrade your standard deviled eggs recipe with a hint of spice and some texture.

4. One-Pan Chicken Thighs with Creamy Dijon Sauce. For a cozy, crowd-pleasing dinner, sear chicken thighs in a skillet, then build a luscious pan sauce with garlic, white wine, chicken broth, and ...

You can soak toasted mustard seeds for this recipe, but you'll get a similar pop of texture simply by using whole grain mustard. Preheat oven to 425°. Arrange turkey neck and giblets in a large ...

This article was originally on a blog post platform and may be missing photos, graphics or links. Thanksgiving countdown: whole-grain mustard rolls - Los Angeles Times ...

In a skillet, heat the oil. Add the fennel, cover and cook over low heat, stirring occasionally, until softened, 25 minutes. Add the vinegar and cook, uncovered, until the fennel is tender, 15 ...

This type of mustard is, obviously, made with whole grain mustard seeds instead of ground mustard powder. It can be made with yellow, brown or black mustard seeds, or any combination of the three.

1 1/2 tablespoons whole-grain mustard. 1 teaspoon Dijon mustard. 2 teaspoons fresh lemon juice, divided. 2 (1/3-inch-thick) rustic bread slices, toasted. 1 cup fresh baby mustard greens.