If you're a fan of bologna, then you have to seriously consider pickling it, especially if you're looking to give it an extra flavor profile.

Homemade Pickled Bologna. Word of caution: I have never made my own pickled bologna. I don’t know whether I ever want to. I think some things are better left to the professionals.

Pa. Dutch Hash1 oz. Canola Oil2 oz. Sweet Lebanon Bologna, diced2 oz. Pickled Bologna, sliced thin2 oz. Onion, diced8 oz. Potatoes, diced1 T. Chives, sliced thint. Salt and PepperCover diced ...