Dr. Pepper and I have had a long history together, from my go-to restaurant drink in my early adolescence to my caffeine of ...

This isn’t your average steak night. When you bring together the blazing heat of ghost pepper and the smooth decadence of ...

Three candidate compounds have been identified in chili peppers that could be used to lower the heat of spicy food.

It’s the drink we never knew we needed. Dirty soda, fountain beverages spiked with cream, flavored syrups and other add-ins, ...